Nutrients in Bagels, egg

Baked Products

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Amount of nutrients in 100 g (grams) of Bagels, egg.

NutrientAmount and UnitPercentage
Water 32.7 g 32.7%
Energy (calorie) 278 kcal
Energy (joule) 1163 kJ
Protein 10.6 g 10.6%
Total lipid (fat) 2.1 g 2.1%
Ash 1.6 g 1.6%
Carbohydrate, by difference 53 g 53%
Fiber, total dietary 2.3 g 2.3%
Calcium, Ca 13 mg 0.01%
Iron, Fe 3.98 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 84 mg 0.08%
Potassium, K 68 mg 0.07%
Sodium, Na 505 mg 0.50%
Zinc, Zn 0.77 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.41 mg
Selenium, Se 30.6 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.536 mg
Riboflavin 0.235 mg
Niacin 3.443 mg
Pantothenic acid 0.671 mg
Vitamin B-6 0.087 mg
Folate, total 88 µg
Folic acid 66 µg
Folate, food 22 µg
Folate, DFE 134 µg
Vitamin B-12 0.16 µg
Vitamin A, RAE 33 µg
Retinol 33 µg
Vitamin A, IU 109 IU
Fatty acids, total saturated 0.421 g 0.42%
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 0.341 g 0.34%
18:0 octadecanoic, stearic fatty acid 0.076 g 0.08%
Fatty acids, total monounsaturated 0.42 g 0.42%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.035 g 0.04%
18:1 undifferentiated 0.382 g 0.38%
20:1 eicosenoic, gadoleic 0.002 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.642 g 0.64%
18:2 undifferentiated 0.6 g 0.6%
18:3 undifferentiated, octadecatrienoic, linolenic 0.026 g 0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.012 g 0.01%
20:5 n-3 (EPA) 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.003 g
Cholesterol 24 mg 0.02%
Tryptophan 0.125 g 0.12%
Threonine 0.306 g 0.31%
Isoleucine 0.411 g 0.41%
Leucine 0.748 g 0.75%
Lysine 0.261 g 0.26%
Methionine 0.19 g 0.19%
Cystine 0.231 g 0.23%
Phenylalanine 0.523 g 0.52%
Tyrosine 0.308 g 0.31%
Valine 0.461 g 0.46%
Arginine 0.394 g 0.39%
Histidine 0.231 g 0.23%
Alanine 0.353 g 0.35%
Aspartic acid 0.481 g 0.48%
Glutamic acid 3.548 g 3.55%
Glycine 0.37 g 0.37%
Proline 1.189 g 1.19%
Serine 0.528 g 0.53%